Tipple

Whiskey Sour

Rocks GlassDry shake, then shake
Built with: Bourbon · Lemon · Simple Syrup · Egg White

Origin

Jerry Thomas · 1862

First published in Jerry Thomas's How to Mix Drinks, or The Bon-Vivant's Companion (1862). The sour template predates Thomas — likely born among 18th- and 19th-century sailors mixing citrus with spirits — but Thomas's printed recipe is the canonical first record.

Variations

  • New York SourFloat red wine on top
  • Gold RushReplace simple syrup with honey syrup

A balanced sour with bourbon, citrus, and a velvety egg white foam.

Ingredients

  • 2 oz Bourbon
  • 1 oz fresh Lemon juice
  • ¾ oz Simple Syrup
  • 1 Egg White (optional but recommended)

Instructions

  1. Add all ingredients to a shaker without ice and dry-shake for 10 seconds.
  2. Add ice and shake vigorously for another 10–15 seconds.
  3. Strain into a rocks glass over fresh ice.
  4. Garnish with a few drops of bitters on the foam.

Tips

  • The dry shake emulsifies the egg white for a silky texture.
  • Skip the egg white for a simpler version — still delicious.

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