Tipple

Snakebite

Collins GlassBuild
Built with: Lager · Hard Cider

Origin

British and Irish pub drink with no documented inventor; emerged in late-20th-century UK pub culture. The addition of blackcurrant cordial creates a 'Snakebite & Black' or 'Diesel'

Variations

  • Snakebite & BlackAdd ½ oz crème de cassis or blackcurrant cordial
  • DieselBritish variant — same drink, blackcurrant added, sometimes with a measure of cola

Lager and cider in equal measure — a British pub staple with a fearsome reputation.

Ingredients

  • 6 oz cold Lager
  • 6 oz Hard Cider (dry)

Instructions

  1. Pour the lager into a chilled pint glass, filling it halfway.
  2. Top with the hard cider.
  3. Serve immediately. Optionally add a dash of blackcurrant cordial for a "Snakebite & Black."

Tips

  • Use dry cider — sweet cider becomes cloying when combined with the malt of the lager.
  • Half-and-half is the canonical ratio; adjust to taste.
  • For "Snakebite & Black," float ½ oz of crème de cassis or blackcurrant cordial on top.

Notes

Some British pubs historically refused to serve Snakebites, citing folk beliefs about their strength (in reality, the ABV is unremarkable — usually around 5%). This is largely a piece of pub folklore now rather than a current practice. The drink emerged in late-20th-century UK pub culture and has no documented inventor.

Related guides