Negroni
Origin
Caffè Casoni, Florence · 1919
Created when Count Camillo Negroni asked bartender Fosco Scarselli to fortify an Americano with gin in place of soda. Some historians, notably the Wondrich camp, note the lack of Italian printed recipes before the 1940s, but the Florence-1919 story is the canonical attribution.
Variations
- BoulevardierSwap gin for bourbon
- Negroni SbagliatoSwap gin for prosecco
- Mezcal NegroniSwap gin for mezcal
- White NegroniUse Suze + Lillet Blanc instead of Campari + sweet vermouth
Equal parts bitter, sweet, and botanical — a perfect aperitif.
Ingredients
- 1 oz Gin
- 1 oz Campari
- 1 oz Sweet Vermouth
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir for 20–30 seconds until well chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with an orange peel.
Tips
- The equal-parts ratio is key — adjust to taste once you know your preferences.
- Try a Boulevardier by swapping gin for bourbon.
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