Hemingway Daiquiri
Origin
Constante Ribalaigua · El Floridita, Havana
Constante Ribalaigua's adaptation for Ernest Hemingway, who took his daiquiris without sugar. Also called Papa Doble
Papa's no-sugar Daiquiri — bone-dry, with maraschino and grapefruit doing the lifting.
Ingredients
- 2 oz White Rum
- 0.5 oz fresh Grapefruit juice
- 0.5 oz Maraschino Liqueur
- 0.75 oz fresh Lime juice
Instructions
- Combine all ingredients in a shaker with ice.
- Shake hard for 10–15 seconds.
- Fine-strain into a chilled coupe.
- Garnish with a lime wheel, optional.
Tips
- No simple syrup — this is the Papa Doble, sweetened only by the maraschino.
- A pink grapefruit is gentler than a white; both work.
Notes
Constante Ribalaigua at El Floridita in Havana built this for Ernest Hemingway, who took his daiquiris without sugar. Also called the Papa Doble.
Related guides
Bitters and Modifiers
The small bottles that turn liquor into a cocktail — what each bitter and modifier does, and what to buy.
Food Pairing — What to Drink With What
How to pair cocktails the way wine people pair wine. Match weight, mirror sweetness, use bitterness as palate eraser, and the combos that actually work.
Home Bar Setup — What to Buy at $200, $500, and $1000
Tiered shopping lists that maximize the cocktails you can make per dollar. Includes the orphan bottles that aren't worth it and the cheap ones that punch above their price.
Modern Classics — 12 Cocktails the Craft Scene Actually Orders
Twelve drinks of the craft-cocktail era — invented or revived from the 1990s onward — that have entered the canon serious bars actually pour.